Vinegar is h2o and Acetic Acid. The key Part of the Acetic Acid may be the Acetyl Molecule.Acetobacter will be the micro organism that converts alcohol into Acetic Acid (Vinegar) which can be ubiquitous. Just go away a bottle of wine lying all over for 2 months and Acetobacter will find out it swiftly and transform it into wine vinegar. Acetobacter